Simple Worcestershire Butter Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I make up this sauce to add extra flavor to fish that I am panfrying. It's quick to make and I usually have all the ingredients on hand. Ingredients:
1/2 cup butter |
1 tablespoon parsley, chopped |
2 tablespoons lemon juice |
1 1/2 teaspoons worcestershire sauce |
1/8 teaspoon salt |
Directions:
1. In a small saucepan melt butter. Stir in remaining ingredients. Heat thoroughly.
2. Drizzle over cooked fish fillets.
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