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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 36 |
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These are great for holiday parties. Also, good for left over wine, if you ever have any. Ingredients:
1 cup red wine |
1 cup sugar |
1 cup oil |
3 teaspoons baking powder |
1/4 teaspoon salt |
5 cups flour |
Directions:
1. Add all ingredients in a bowl except flour; mix well.
2. Add flour one cup at a time to make moist dough.
3. Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.
4. Make into pretzel shape(doesn't have to be perfect, I have make spirals before too).
5. Repeat with rest of dough.
6. Bake on a cookie sheet, 2 inches apart, at 350 degrees for 20 minutes.
7. Store in airtight container after cool.
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