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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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The classic German dish, name from Austrian capital of Vienna (Wien), name sounds funny ! This will serve 4. :-) Ingredients:
1 lb pork tenderloin, yjinly sliced |
salt |
lemon-pepper seasoning |
1/4 cup flour |
2 eggs, beaten |
dried breadcrumbs |
cooking oil |
lemon wedge |
Directions:
1. Pound meat between waxed paper until extremely thin.
2. Add salt & lemon-pepper to flour.
3. Dredge meat in flour.
4. Dip in egg & then bread crumbs.
5. Fry on both sides quickly in oil.
6. Serve with lemon wedges to be squeezed over meat.
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