Simple White Chicken Chili |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A simple and easy to execute recipe with a slight flavor twist that makes the whole blend, deliciously, refreshing. Ingredients:
2 boneless, skinless chicken breasts |
2 cans navy beans |
1 can cream of mushroom soup |
2 tbsp coarse sea salt |
1 cup of water |
1 tbsp curry power |
1/2 yellow onion; thinly sliced |
2 cloves of garlic chopped |
1 shot glass of vodka |
Directions:
1. Rinse chicken and sprinkle sea salt on both sides of each breast
2. Place enough oil in a skillet to cover the bottom, heat
3. Sear the chicken, smooth side first 2 min
4. Spread the curry powder on the upside of the chicken only
5. Turn over,
6. Sear 2 minutes, then cut into pieces
7. In your chili pot, add 3 TBSP oil, add yellow onion and garlic, sautee' 1 minute
8. Add chicken, sautee' 1 more minute
9. Add water, soup, and navy beans
10. Cook high until first couple of bubbles appear, stir
11. Take 1 Shot of Vodka
12. Turn heat to low and simmer 30 minutes
13. Stir every 10 minutes to prevent scorching.
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