Simple Ways to Serve Strawberries (Michele Urvater) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 pints strawberries, washed and hulled |
sugar, optional |
balsamic or raspberry vinegar, optional |
red wine, optional |
freshly ground black pepper, optional |
creme fraiche, sour cream, yogurt cheese or whipped cream, optional |
Directions:
1. Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary. Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.
2. Or marinate in 1/4 cup of red wine with sugar and serve.
3. Or serve sugared only and topped with creme fraiche or other cream options.
4. Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.
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