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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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I had a small portion of a Yellow Globe left, but didn't feel like having any more straight watermelon. This was the perfect way to finish it off- sweet and hot in the perfect combination. I served it as part of an appetizer with smoked sausages, habanero cheese, and crackers- but this would also be very nice on fish, or a variety of grilled meats. Cook time is sitting time. Ingredients:
2 cups seeded and coarsely chopped watermelon |
1/2 medium onion, chopped |
1 jalapeno, minced (or substitute milder chile) |
2 cloves garlic, minced |
2 tablespoons balsamic vinegar |
1 pinch sea salt |
Directions:
1. Mix together watermelon, onion, jalapeno, and garlic.
2. Season with balsamic and sea salt, to taste.
3. Cover and let refrigerate for at least an hour to meld flavours.
4. Strain juices out and serve.
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