Simple Watercress Sandwich |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This is not a traditional recipe, but my preference. You can use radish leaf or young mustard cress instead of watercress. I find it very satisfying as a breakfast, lunch or dinner. Ingredients:
2 slices bread |
2 tablespoons cream-style cottage cheese (vegans can use mashed avocado, its delicious too) |
4 slices tomatoes (sliced thin) |
salt |
pepper |
watercress (washed dried and destalked) |
Directions:
1. Spread cheese or avocado on both slices of bread. Layer one slice with tomato, season with salt and pepper. Top with watercress. Close with the other slice. Cut and Serve!
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