Simple Waffle Breakfast #5FIX |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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5-Ingredient Fix Contest Entry. I saw a similar recipe on t.v. & improvised it with my own touches. Can be topped with salsa, maple syrup or sour cream. I used Jones hot breakfast sausage roll. Ingredients:
8 ounces breakfast sausage, cooked & crumbled |
20 ounces simply potatoes® shredded hash browns |
1 cup onion, shredded |
2 large eggs |
4 ounces plain yogurt |
Directions:
1. Mix potatoes,shredded onions ,eggs, yogurt & sausage.
2. Heat & season waffle iron according to manafacturer.
3. Put 4 ounces potato mixture on each section of waffle iron & cookabout 15-20 minutes until potatoes are crispy & brown.
4. Put in 250 degree oven while cooking remainder of waffles.
5. Serve with topping of your choice.
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