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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Tasty chicken fried steak that's easy to prepare. Serve with scalloped potatoes for a real hearty meal. Ingredients:
4 pounds boneless top round steaks |
2 1/2 cups apple cider vinegar |
3 eggs |
1 1/2 cups all-purpose flour |
1 cup oil for frying |
Directions:
1. Pound steaks using a meat mallet to tenderize. Place in a shallow glass dish, and pour the vinegar over the steaks so that they are covered. Refrigerate for 30 to 45 minutes to marinate.
2. Heat oil in a large skillet over medium-high heat. Beat eggs in a shallow dish, and set aside. Place flour in a separate dish. Dip steaks in flour, then in egg, then in flour again. Place in the hot oil, and fry on each side until deep golden brown, about 4 minutes per side. Remove to a paper towel-lined plate to drain. Serve immediately.
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