Simple Vegetable Stuffed Toast Sandwiches(My old favourite!) |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do. Ingredients:
3 -4 medium potatoes, peeled and roughly chopped |
1 onion |
2 carrots |
1/2 tablespoon garam masala |
1 tablespoon black pepper |
1/4 tablespoon red chili powder |
salt |
2 slices white bread |
1 teaspoon butter or 1 teaspoon margarine, softened |
Directions:
1. Boil the potatoes.
2. Cut the remaining vegetables finely.
3. Take the boiled potatoes and mash them with the other vegetables well.
4. Add all the ingredients mentioned under the heading masalas .
5. Mix well using your palm.
6. Take 2 bread slices and cut their sides.
7. Apply some butter or margarine on both.
8. Put the above prepared mixture on one bread slice.
9. Cover with the other slice.
10. Now toast it in the bread toaster if you desire or munch on right away!
11. Enjoy this with Tomato Ketchup or Green chutney.
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