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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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This recipe goes with Chickpea and Winter Vegetable Stew Ingredients:
1 whole garlic head |
10 cup water |
2 cups (1-inch) slices onion |
2 cups (1-inch) slices leek |
1 cup (1-inch) slices carrot |
1 cup (1-inch) slices celery |
1 small turnip, peeled and cut into 8 wedges (about 1/4 pound) |
1/4 pound cremini mushrooms, halved |
6 black peppercorns |
4 parsley sprigs |
4 thyme sprigs |
1 bay leaf |
Directions:
1. Cut off pointed end of garlic just to expose cloves.
2. Combine garlic and the remaining ingredients in a Dutch oven; bring to a boil. Reduce heat, and simmer 50 minutes. Strain through a fine sieve over a bowl; discard solids. Store in an airtight container in the refrigerator up to 1 week.
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