Simple Vegetable Soup With Ground Turkey |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a super easy, deliciously hearty soup. If you can open a can, you're well on your way to a yummy meal! Ingredients:
1 lb ground turkey |
1 small onion |
1 garlic clove, crushed |
1 (15 ounce) can corn |
1 (15 ounce) can green beans |
1 (15 ounce) can white beans |
1 (15 ounce) can peas |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can mexican stewed tomatoes |
1 (7 ounce) can carrots |
1 bell pepper, diced |
32 ounces chicken broth |
1/4 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
Directions:
1. Heat stock pot or dutch over to medium. Season ground turkey with salt, pepper, garlic powder & onion powder and cook till almost done, seperating with a spoon as you cook. Add chopped onion and bell pepper and continue cooking until turkey is cooked through.
2. Open all of your cans of veggies and dump into pot. Add corn, green beans, white beans, peas, tomato sauce, mexican stewed tomatoes, carrotts and chicken broth.
3. Stir together and bring to a boil. Put a lid on and simmer on medium for 1 hour, stirring occasionally. Enjoy with some crusty bread!
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