Simple Vegan Blueberry Pancakes |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We have these every Saturday morning at our house. So simple and fast, these are a nice change from cereal all week! Serve with pure maple syrup and a hot cup of strong coffee. Ingredients:
1 cup whole wheat flour |
3 teaspoons baking powder |
1 teaspoon cinnamon |
1 cup soymilk |
1/3 cup blueberries |
Directions:
1. Mix together flour, baking powder and cinnamon.
2. Add soy milk and blueberries and stir gently until just mixed .
3. If the batter is too thick or runny, add more soy milk or flour accordingly. It should be a pancakey consistency.
4. Pour batter in small amounts to a warm, un-oiled, non-stick frying pan on medium heat. When edges start to pull away from the bottom of the pan and a few bubbles form on the tops, lift up a little and check to see if the pancake is turning a light golden brown. When they are, flip the pancakes over.
5. After a few minutes, carefully make a little slit in one to see if it is cooked all the way through, and check that the second side has become a light golden brown colour.
6. Serve hot and enjoy!
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