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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I got this recipe from a lady I used to work with. Everytime we had a company lunch this is what she brought, and it was always the first thing gone. Ingredients:
1 (15 ounce) can veg-all, drained |
1 (15 ounce) can corn, drained |
1 cup celery, chopped |
1 cup onion, chopped |
1 cup mild cheddar cheese, shredded |
1 cup mayonnaise |
1/2 cup butter, melted |
1/4 lb saltine crackers, crushed |
Directions:
1. Preheat oven to 350 degrees.
2. In a casserole dish mix veg-all, corn, celery, onion, cheese, and mayo.
3. In a small bowl mix melted butter and saltine crackers.
4. Top the vegetable mixture with the crackers and bake uncovered for 30 minutes.
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