 |
Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 18 |
|
I got this recipe from a friend. It is easy to change to make any flavor you like. And they're yummy! I love to top them with chopped nuts and sugar, or a streusel topping. Try mixing in some fresh fruit, or whatever you are hungry for. Change the flavoring if you want too- maybe almond. One of my personal favorites is blueberry with streusel topping. Mmmm! Ingredients:
1 egg |
1 cup milk |
1/3 cup oil |
1 tablespoon vanilla (decrease if adding fruit) |
1 tablespoon baking powder, scant |
1/2 teaspoon salt |
1/3 cup sugar |
2 cups flour |
Directions:
1. Preheat oven to 400.
2. Beat egg.
3. Add oil, vanilla and milk, mix.
4. Mix dry ingredients together, add to the wet mix.
5. Grease muffin tin, fill cups 3/4 full.
6. Bake 12-15 minutes, or until golden brown.
|
|