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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is a basic icing I like to ice chocolate cakes with to give them a fresh edge. I had to make it up myself because there wasn't quite the recipe I needed on here ! Ingredients:
2 cups icing sugar, sifted |
2 teaspoons plain yogurt (can be low fat or sweetened) |
1/2 teaspoon vanilla extract |
3 teaspoons boiling water |
Directions:
1. Stir yogurt and vanilla into icing sugar until thick.
2. Quickly add and mix in the hot water.
3. Immediately spread on cakes/cookies etc.
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