Simple Upside-down Cinnamon Rolls |
|
 |
Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
|
I still make these to this day-my family eats the whole thing-I'm lucky to get 2 or 3 of them! Ingredients:
1 large round pie pan |
1/2 c.brown sugar |
2-3 t.margarine |
refrigerated dinner rolls or biscuits |
1 t.cinnamon |
chopped nuts |
Directions:
1. Preheat oven to 350 degrees.
2. Mix brown sugar and cinnamon together.
3. Place several small pats of butter in bottom of pan.
4. Sprinkle sugar mixture and nuts into bottom.
5. Place tube rolls over the sugar,adding a few more butter pats in between,
6. Bake for approx 12 minutes,or until golden.
7. Place a larger diameter plate over the pan and invert it upside down.
8. All the ingredients will drizzle down onto the rolls.
|
|