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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds mixed russet potatoes and sweet potatoes |
butter for baking dish and foil |
1 1/2 cups heavy whipping cream |
1/2 cup chicken broth |
1 tablespoon chopped sage |
1 minced garlic clove |
1 teaspoon kosher salt |
ground black pepper |
1 cup grated gruyère cheese |
Directions:
1. Spread potatoes in a buttered 11x7-inch baking dish. Combine heavy whipping cream, chicken broth, chopped sage, garlic, and salt; pour over potatoes. Sprinkle with pepper. Cover with buttered foil; bake at 425°F for 35 minutes. Sprinkle with Gruyère cheese. Bake uncovered until brown and bubbling, about 25 minutes. Let rest before serving.
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