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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 3 |
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Light, healthy, easy, fast, cheap and great for brunch. Enjoy! Ingredients:
6 ounces solid white tuna, drained (i use chicken of the sea brand) |
2 tablespoons mayonnaise |
2 celery ribs, finely diced |
1 1/2 tablespoons pickle relish, drained |
1 1/2 teaspoons lemon juice, freshly squeezed |
Directions:
1. Blend all ingredients and refrigerate for 1 hour prior to serving.
2. Serve on whole wheat bread with a couple of slices of romaine lettuce.
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