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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine! Ingredients:
1 (6 ounce) can tuna, drained |
1/2 small onion, minced |
pepper to taste |
12 slices pickled jalapeno |
2 english muffins, split |
4 slices cheddar cheese |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, combine tuna, minced onion, and black pepper. Divide mixture onto 4 halves of English Muffins. Arrange 3 slices jalapenos on each muffin half. Top each with a slice of Cheddar cheese. Place on baking sheet.
3. Bake in oven for 10 minutes, or until cheese begins to bubble.
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