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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This is a basic tomato salad that's great with just about any summer meal. I must say all these measurements are a bit of a guess. I don't measure anything, but just drizzle the olive oil and vinegar in until it looks right and tastes good too! You need really fresh, juicy flavourful tomatoes to make this salad work. A bit of feta cheese is a nice addition. Ingredients:
2 large tomatoes, cored and cut into bite-sized pieces |
2 cups peeled and diced cucumbers |
4 tablespoons chopped chives |
2 tablespoons chopped parsley |
2 tablespoons chopped mint |
4 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 tablespoon lemon juice |
salt & freshly ground black pepper |
Directions:
1. Mix all ingredients together and chill for an hour.
2. Adjust salt and pepper to taste just before serving.
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