Simple Tofu With Peanut Butter (Vietnamese) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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A very simple dish. My mom says this is usually served in Buddhist temples, but there they have to grind their own peanut. Ingredients:
5 ounces firm tofu, sliced into bite-size pieces |
1 tablespoon peanut butter (creamy or crunch, you choose) |
1 tablespoon soy sauce |
water |
Directions:
1. Place slice tofu, soy sauce and peanut butter in a small sauce pan.
2. Add enough water to cover the tofu nearly fully.
3. Let simmer over low heat until the sauce thickens.
4. Serve hot with steamed rice.
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