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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Enjoy with great coffee and a good friend! Special coffee makes a wonderful companion to this recipe. Just sprinkle cinnamon, cloves, nutmeg or grated orange peel over the grounds in the filter before brewing. Ingredients:
16 ladyfingers |
2/3 cup strong brewed coffee, room temperature |
1/3 cup maple syrup |
1 (3 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/2 cup maple syrup |
1 (12 ounce) container frozen whipped topping, thawed |
1 tablespoon unsweetened cocoa powder, for dusting |
Directions:
1. Split ladyfingers lengthwise and use them to line the bottom and sides of an 8x8 inch dish. Stir together coffee and 1/3 cup maple syrup until smooth. Spoon mixture over ladyfingers.
2. In a large bowl, beat together cream cheese, sour cream and 1/2 cup maple syrup until smooth. Fold in whipped topping. Spread mixture over soaked ladyfingers. Cover and chill 15 minutes.
3. Dust with sifted cocoa just before serving.
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