Simple Tex Mex Chimichurri

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

A great additive for grilled chicken, fish, and of course beef.

Ingredients:

1/2 cup chopped cilantro

3/4 cup chopped italian parsley

3 garlic cloves

1/2 cup red wine vinegar

1/3 cup olive oil

1 serrano pepper (for a milder taste substitute a seeded and ribbed jalapeno.)

1/2 teaspoon cracked black pepper

1/2 teaspoon cumin

1 teaspoon season salt

Directions:

1. Simply add all ingredients to food processor a puree to a consistency much like pesto. Enjoy on grilled meats or even pastas.