Simple Teriyaki Steak Dinner |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
6 POINTS Ingredients:
1 tablespoon butter or 1 tablespoon margarine |
1 medium bell pepper, coarsely chopped (any color) |
1 1/2 cups sliced fresh mushrooms (about 5 oz.) |
4 (6 ounce) boneless strip steaks, about 3/4 thick |
1/2 teaspoon garlic salt |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup teriyaki baste and glaze (about 12 oz. bottle) |
2 tablespoons water |
Directions:
1. In a 12” nonstick skillet, melt butter over medium-high heat. Cook bell pepper in butter 2 minutes, stirring frequently. Stir in mushrooms. Cook 2-3 minutes, stirring frequently, until vegetables are tender.
2. Remove vegetable mixture from skillet; cover to keep warm.
3. Sprinkle beef steaks with garlic salt and pepper. In same skillet, cook steaks over medium heat 6-8 minutes, turning once or twice, until desired doneness.
4. Return vegetables to skillet. Stir teriyaki glaze and water into vegetables and spoon over steaks. Cook about 1 minute, stirring vegetables occasionally, until thoroughly heated.
|
|