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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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We first sampled this chili-like soup at a church dinner, writes Glenda Taylor of Sand Springs, Oklahoma. It's a warming dish on a cold day, and since it uses packaged seasonings and several cans of vegetables, it's a snap to prepare. Ingredients:
2 pounds ground turkey or beef |
1 envelope taco seasoning |
1-1/2 cups water |
1 can (16 ounces) mild chili beans, undrained |
1 can (15-1/4 ounces) whole kernel corn, drained |
1 can (15 ounces) pinto beans, rinsed and drained |
1 can (14-1/2 ounces) stewed tomatoes |
1 can (10 ounces) diced tomato with green chilies |
1 can (4 ounces) chopped green chilies, optional |
1 envelope ranch salad dressing mix |
Directions:
1. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally. Yield: 6-8 servings (about 2 quarts).
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