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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 5 |
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If you have cooked ground beef at hand it is a quick fix for hungry tummies and will only take 7 minutes. Being a salad, it is versatile and you can add how much of each ingredient you want and choose what kind of flavorable outcome you'd like. Read more . ;) Ingredients:
3 tortilla wraps |
3 cups of shredded iceberg lettuce |
1 cup of shredded cheese |
1/2 cup of chopped hot house tomato |
1/2 cup of chopped green bell pepper |
3 cups of cooked ground beef (preferably taco seasoned) |
1 1/2 cup of sour cream |
1/4 cup of bacon bits |
Directions:
1. After preparing your ingredients you can choose to mix it all up or layer it like I did.
2. I cut the tortilla wraps into triangles and formed the base of the salad. Then added the lettuce and cheese. I then scattered the chopped tomato and green bell pepper to add color to my salad. I lumped the ground beef on top and topped off the salad with sour cream and a sprinkle of bacon bits.
3. **Most people like to put cheese on top of the hot ground beef to melt but I prefer the cold/hot clash of temperatures in my mouth!
4. Enjoy!
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