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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This is so easy that anyone can make it. Use salsa as taco sauce makes it to thin. Ingredients:
1 (8 ounce) package cream cheese |
1 cup salsa (your choice) |
1 -1 1/2 cup mexican blend cheese |
1 tomato, diced |
2 -3 green onions, diced |
black olives, sliced |
Directions:
1. Put cream cheese and salsa in a bowl and beat together till there is no lumps.
2. Put in a 9x13 pan (I like a glass pan or a big platter) Add cheese to the top with tomatoes, olives, and green onions.
3. Let set in frig.
4. for a few hours.
5. enjoy with tortilla chips.
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