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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favorite iced tea recipe - I found it in the Good Eating section of the Chicago Tribune. Ingredients:
5 cups water |
1/2 cup sugar |
6 -7 tea bags |
Directions:
1. Heat water to boiling.
2. For the simple syrup, pour 1 cup of the boiled water into a glass measuring cup, stir in sugar until it dissolves.
3. Set aside.
4. Pour remaining water into a tea pot or glass measuring cup with tea bags.
5. Steep 5 minutes, then remove the bags.
6. Stir syrup into the tea.
7. Chill tea.
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