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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A basic sugar syrup used as a base for a variety of desserts and beverages. Ingredients:
2 cups sugar |
2 cups water |
Directions:
1. Bring the sugar and water to a boil in a heavy medium saucepan over high heat.
2. Reduce the heat to medium-low.
3. Simmer, stirring until the sugar is completely dissolved, 6 to 8 minutes.
4. Let cool completely.
5. Transfer to an airtight container.
6. Refrigerate until completely chilled, at least 4 hours.
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