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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious! Ingredients:
2 tablespoons extra-virgin olive oil |
4 cloves garlic, minced |
1 bunch swiss chard, stalks discarded, leaves cut into wide ribbons |
1/4 cup balsamic vinegar |
salt and pepper to taste |
Directions:
1. Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.
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