Simple Sweet & Sour Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
This is a recipe I found here on Zaar, and altered it a little to make it more like the one we used to have growing up. It's delicious served with rice, or udon noodles! I buy the pineapple pieces, and cut them in half, it's much nicer with the smaller pieces. Ingredients:
1 (440 g) can pineapple chunks |
2 tablespoons tomato sauce |
1 cup water |
1 tablespoon soy sauce |
3/4 cup brown sugar |
1 kg chicken thigh fillet, sliced |
1 tablespoon light olive oil |
2 tablespoons cornflour |
2 tablespoons water, extra |
Directions:
1. Lightly cook chicken in a pan with the olive oil.
2. Dissolve the corn flour in 2 TB water.
3. Add all ingredients to the crock pot, stir well, cover, and cook until the sauce thickens.
|
|