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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. Theyâre perfect for the whole family. âSherri Melotik, Oak Creek, Wisconsin Ingredients:
6 boneless pork loin chops (6 ounces each) |
1 can (20 ounces) unsweetened pineapple chunks, undrained |
3 tablespoons brown sugar |
1 jalapeno pepper, seeded and finely chppped |
1 tablespoon reduced-sodium soy sauce |
1/2 teaspoon chili powder |
1/4 teaspoon garlic powder |
Directions:
1. Place pork chops in a 13-in. x 9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a meat thermometer reads 160°. Yield: 6 servings.
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