Simple Sweet and Spicy Chicken |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This came from my church cookbook. I love this because I like bland and easy things to make, my family likes spicy, difficult recipes so this is a compromise. You can use this recipe alone, with rice or add it to a tortilla. Ingredients:
1 lb boneless skinless chicken breast |
2 tablespoons taco seasoning |
1 -2 tablespoon vegetable oil |
3/4 cup chunky salsa |
1/2 cup peach preserves |
2 cups cooked short-grain white rice |
Directions:
1. Cut chicken breasts in 1/2 inch cubes.
2. Place chicken in a large plastic bag. Add taco seasoning and toss to coat.
3. In a skillet, brown chicken in oil.
4. Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.
5. Serve over rice.
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