Simple Sweet and Sour Chops |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Tried these for dinner tonight, very very good, easy and quick!! Served with rice and green beans. (from Canadian Living) Ingredients:
1 tablespoon olive oil |
4 pork loin chops, 1/2 to 3/4 inch thick,trimmed |
3/4 cup chicken stock |
2 tablespoons sugar (i use splenda) |
2 tablespoons wine vinegar |
2 cloves garlic, smashed |
1 pinch pepper |
Directions:
1. In nonstick frypan, heat oil over medium high heat, cook chops, turning once, until just a hint of pink remains inside, 8 to 10 minutes.
2. Transfer to a plate.
3. Add to frypan, stock, sugar, vinegar, garlic and pepper; cook over high heat,stirring often, until syrupy, about 5 minutes.
4. Return chops and any accumlated juices to frypan; turn to coat and heat through.
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