Simple, Sweet and Mild Curry Blend |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of heat in my curry powder, but this is a great substitute for Indian flavor, without too much fire from red chilis or cayenne. Can be used in any recipe that calls for curry powder. Ingredients:
2 teaspoons ground coriander |
2 teaspoons turmeric |
1 teaspoon cumin |
1 teaspoon cinnamon |
1 teaspoon ginger |
1 teaspoon fennel seed, crushed |
1/2 teaspoon clove |
1/2 teaspoon ground mustard |
1/4 teaspoon black pepper |
1/8 teaspoon cayenne pepper (optional) |
Directions:
1. Combine all ingrediendts, and store in a glass or plastic container with a tight fitting lid.
2. **Note:I crush my fennel seeds in a mortal and pestle, but it you place the seeds in a ziplock bag and crush with a rolling pin, it works just as well.
3. This recipe makes just about 1/4 cup of spice.
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