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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I have Summer Squash running everywhere and am trying to find interesting things to do with it. I made this and served it with cheese omelets for breakfast. But it would be good as a side dish also. The kids ate it so I scored points. Ingredients:
1 onion, sliced |
2 fresh chili peppers, minced (hot or not opt.) |
2 tablespoons winter savory (or other herb) |
1/2 bunch fresh parsley |
6 cups summer squash, cubed (mix it up for color) |
1/4 cup butter |
3 tablespoons oil |
seasoning salt |
Directions:
1. Add oil to a wok and 1/4 stick of butter heat on medium heat.
2. Then add the onions and peppers and cook until translucent, 3-5 minutes.
3. Add squash and seasoned salt and saute until cooked but still firm. This will take around 10-15 minutes. Stir regularly.
4. Add the rest of the butter then the herbs and salt.
5. Saute to blend flavors and serve, approximately 5 minutes.
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