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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This syrup is good to have on hand for making sorbets and certain cocktails. A plus: It keeps for a long time. Ingredients:
2 cups sugar |
2 cups water |
Directions:
1. Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
2. Per 1/4 cup: 150 calories, 40g carbohydrates, no protein, no fat, no cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
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