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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Simple Syrup is little more then a mixture of sugar and water. The sweetness and/or density is a matter of preference. Thin and medium syrup is best for cocktails, while thicker syrup is used for sundaes, fountain drinks and deserts. Ingredients:
3 cups water |
1 cup sugar, for thin syrup (for medium syrup use 2 cups, for thick syrup use 3 cups) |
Directions:
1. Bring water to a boil in a small saucepan.
2. Pour in sugar. Stir until sugar is completely dissolved.
3. Remove saucepan from heat and allow contents to cool.
4. Refrigerate in a sealed container until ready for use.
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