1. Preheat oven to 350°F. 2. Clean mushrooms and remove the bases. 3. Salt and pepper the mushroom caps and place in the oven until browned (top up) about 5-10 minutes. 4. Chop finely the mushrooms and stirfry about 3-5 minutes. 5. Spoon mushroom filling into mushroom caps. Place the slice of cheese onto. 6. Bake until cheese is bubbly. (5-10 minutes). 7. - receive 50+ restaurant quality recipes each month.
