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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I made this last night after having made Boursin Cheese (Homemade) the day before. So easy & so good. Can use Alouette, Rondele but it was so easy to make I recommend making your own. Ingredients:
18 mushroom caps |
1/2 cup garlic & herb spreadable cheese |
seasoned bread crumbs |
Directions:
1. Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375 for 12-15 minutes. Serve hot.
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