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Prep Time: 15 Minutes Cook Time: 22 Minutes |
Ready In: 37 Minutes Servings: 4 |
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I make this on the nights I don't have time to cook or don't feel like preparing a meal. It is simple quick and made with things that I have on hand. Ingredients:
16 ounces loaf frozen bread dough, thawed |
1/4 lb thinly sliced ham |
1/4 lb sliced hard salami |
1/2 teaspoon dried basil, divided |
1/2 teaspoon dried oregano, divided |
3 ounces sliced provolone cheese |
1 cup shredded mozzarella cheese |
2 tablespoons butter or 2 tablespoons margarine, melted |
1 teaspoon cornmeal |
Directions:
1. Place bread dough on a lightly greased baking sheet; pat to a 15 x 10 inch rectangle.
2. Arrange ham slices lengthwise down center; place salami on top.
3. Sprinkle with 1/4 teaspoon basil and 1/4 teaspoon oregano.
4. Arrange provolone cheese over herbs, and top with mozzarella cheese; sprinkle with remaining herbs.
5. Moisten all edges of dough with water.
6. Bring each long edge of dough to center; press edges together securely to seal. Seal ends.
7. Brush dough with 1 Tablespoon butter.
8. Sprinkle with cornmeal and carefully invert.
9. Brush top with remaining butter.
10. Bake at 375 degrees for 20 to 22 minutes.
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