Notes: Store, covered, in refrigerator up to 2 days.
Ingredients:
1 pint strawberries
1-2 tablespoons sugar
Directions:
1. Rinse and stem 1 pint strawberries. Whirl in a blender or food processor until smooth. Stir in 1 to 2 tablespoons sugar to taste. 2. Nutrition analysis per tablespoon.
