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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I serve this with cheesecake. You can change it up to use any kind of jam you would like. A slight guess on the yield. Ingredients:
1/4 cup granulated sugar |
1/2 cup seedless strawberry jam |
1/2 cup water |
1 teaspoon vanilla extract |
1 1/2 tablespoons cornstarch |
3 tablespoons warm water |
Directions:
1. Whisk together sugar, jam and 1/2 cup water in a small saucepan over medium-high heat until blended.
2. Bring to a boil.
3. Reduce heat to medium, stirring constantly for about five minutes, or until jam melts completely.
4. Simmer 10-15 minutes, until mixture thickens.
5. Stir together cornstarch and 3 tablespoons warm water in a separate bowl until cornstarch is dissolved.
6. Stir cornstarch mixture into jam mixture.
7. Bring to a boil, stirring constantly, then reduce heat and simmer 5-10 minutes.
8. Remove from heat and stir in vanilla.
9. Serve warm or at room temperature.
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