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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An easy and fast way to make a beautiful dessert. Ingredients:
2 cups strawberries, halved |
3 tbsp sugar |
1/2 cup sour cream, light |
1 1/2 cups cool whip, thawed |
Directions:
1. Combine the strawberries and sugar in a blender and process until
2. smooth. (I use my hand-held blender.)
3. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk.
4. Fold whipped topping into strawberry mixture.
5. Spoon into 6 (6-ounce) custard cups.
6. Cover and place in freezer for 4 hours or until firm.
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