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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I love strawberries....can't get enough of them!!! So this is one way I get my fix !!! I got this recipe from Cooking Light Ingredients:
2 cups strawberries, quartered |
3 tablespoons sugar |
1/2 cup low-fat sour cream |
1 1/2 cups reduced-calorie whipped topping, thawed |
Directions:
1. Combine the strawberries and sugar in a blender, and process until smooth.
2. Combine strawberry puree and sour cream in a large bowl, stirring well with a whisk. Fold whipped topping into strawberry mixture.
3. Spoon into 6 custard cups. Cover and freeze 4 hours or until firm.
4. Note: If you make this up the day ahead of time, the mousse will be frozen solid. Give plenty of time to thaw it out a bit before serving.
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