 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
An easy to make sauce to have on hand when you're throwing together any kind of stir fry. Works with veggies, chicken, beef, pork...... Ingredients:
1/2 cup cornstarch |
1/4 cup firmly packed brown sugar |
1 tablespoon fresh ginger, minced |
2 garlic cloves, minced |
1/4 teaspoon pepper |
1/2 cup low sodium soy sauce |
1/4 cup cider vinegar |
1/2 cup dry white wine or 1/2 cup water |
1 1/2 cups beef broth (can substitute chicken or vegetable broth too) |
Directions:
1. In a large jar, mix all the ingredients together and shake until blended.
2. Can be stored in the fridge for up to 2 weeks. Shake well again prior to using.
3. To use: Once your stir fry is just about done, add the sauce for the final 2-3 minutes of cooking.
|
|