Simple Steamed Green Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) butter or margarine |
1 1/2 pound(s) fresh green beans |
1 teaspoon(s) blood orange olive oil |
1 teaspoon(s) sicilian lemon vinegar |
kosher salt |
pepper |
Directions:
1. Prepare green beans by snapping them or cutting them to approx 1 inch in length and rinsing them.
2. Over a pot of boilingwater, steam beans for 15-20 minutes (until just tender with a little bite to them. Drain and put in ice water to chill.
3. Add other ingredients, seasoning to taste.
4. Put beans in a plastic bag to marinate
5. Serve room temperature with orange slice garnish
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