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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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One of my dad's faves...very simple, very tasty. Nice variation of hamburger stroganoff. My family loves it on cooked egg noodles or baked potatoes. Served with a veggie, this is a great throw-together meal when you're short on time. Ingredients:
1 sirloin steak, cut into very thin strips (about 1 lb.) |
1/2 cup diced onion |
1 (4 ounce) can sliced mushrooms, drained |
1 cup milk |
2 cloves garlic, minced |
1 envelope onion soup mix |
8 ounces sour cream |
2 tablespoons flour |
black pepper |
salt |
Directions:
1. Brown meat strips and onion in skillet.
2. Add mushrooms, milk, garlic, and soup mix; bring to boil.
3. Mix together sour cream and flour, add to skillet, and heat through.
4. Season with salt and pepper.
5. Serve over baked potatoes or noodles.
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