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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops. Ingredients:
2 tablespoons ground cumin |
1 tablespoon dried oregano |
1 tablespoon black peppercorns, coarsely ground |
1 tablespoon light brown sugar |
1 1/2 teaspoons ground cinnamon |
1 1/2 teaspoons sweet paprika |
1 teaspoon kosher salt |
Directions:
1. Mix all ingredients.
2. Store in an airtight container for up to 2 weeks.
3. Rub on meat as desired.
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